Humanitarians increasingly view market-based programming (MBP) and cash-transfer programming (CTP) as an effective response to address humanitarian needs of affected people. This is particularly reflected in the cash commitments made under the Grand Bargain of the World Humanitarian Summit. The humanitarian WASH sector is still in its early stages of integrating MBP/CTP as a standard practice.
Summary / Lessons Learned
Monitoring and Evaluation Framework for WASH market-based Humanitarian programming. User Guidelines for ICT Implementation.
Engagement with market actors is increasingly being recognised to be a key part of humanitarian programming as these actors are well positioned to provide services and distribute commodities to affected communities. At the same time, cash transfers are becoming more widely utilised to enable these same communities to access markets of goods and services that they urgently need during and after an emergency. To enable programmes to monitor their market based WASH programmes better a generic Monitoring & Evaluation (M&E) framework has been developed.
This report is based on a desk-based review of secondary data, comprising published material as well as grey literature, supplemented with key informant interviews for programmes that lacked documentation. Section One summarises the current use of CBI in WASH programming in refugee contexts. Section Two summarises the best practices and lessons learned including challenges faced, drawing on evidence from the project examples found. Section Three provides recommendations and best practice guidance for use of CBI in refugee settings.
This document provides guidance on how to use cash for latrines in camp settings. It highlights key lessons from different contexts and captures both cash specific recommendations and general guidance on latrine construction in one document. While much of the guidance emphasizes cash restricted to latrine construction, it also technically supports WASH officers on how to best accompany multi-purpose grants should they cover households latrines.
In the aftermath of the 2010 Haiti earthquake, Oxfam’s Public Health Promotion team used a voucher programme to provide beneficiaries with essential hygiene items through local shops. The voucher system was chosen so that beneficiaries could access hygiene items in a normal and dignified way, and in order to pilot an innovative approach to dealing with the challenges of in-kind distributions in an urban setting.
Strengthening Market Systems that Provide Water and Hygiene Items for Cholera Mitigation and Emergency Preparedness in Haiti
In the context of the cholera epidemics in Haiti, a pre-crisis market analysis (PCMA) was conducted in Artibonite to study the supply of and demand for various water- and hygiene-related items. The market analysis found that the majority of households already purchase soap from local traders, but very few have handwashing facilities in their home. A good uptake of chlorine-based disinfection products was observed, including specific products to treat water for drinking.
Currently, the emergence of a novel human coronavirus, SARS-CoV-2, has become a global health concern causing severe respiratory tract infections in humans. Human-to-human transmissions have been described with incubation times between 2-10 days, facilitating its spread via droplets, contaminated hands or surfaces. We therefore reviewed the literature on all available information about the persistence of human and veterinary coronaviruses on inanimate surfaces as well as inactivation strategies with biocidal agents used for chemical disinfection, e.g.
Prevention and control of cholera with household and community water, sanitation and hygiene (WASH) interventions: A scoping review of current international guidelines
Introduction. Cholera remains a frequent cause of outbreaks globally, particularly in areas with inadequate water, sanitation and hygiene (WASH) services. Cholera is spread through faecaloral routes, and studies demonstrate that ingestion of Vibrio cholerae occurs from consuming contaminated food and water, contact with cholera cases and transmission from contaminated environmental point sources.